Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.
This was a promotion during the summer of 2011.
Golden Corral has added Baby Back Ribs and other items to their 150-item dinner buffet.
The new dinner buffet items are served daily after 4 p.m. and on Sunday after 11 a.m., and include:
Baby Back Ribs
Sweet & Spicy BBQ Ribs
Smoked Beef Brisket
Boneless Pork Ribs
BBQ Pork Ribs.