Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


BBQ Pulled Pork

I make pulled pork BBQ all the time and the secret is to do it in a crockpot.  Drop a cheap pork roast in a crockpot and add a little water.  Cook on low all day until it falls apart.  Take the meat out of the crock and shred.  Return to the pot and add your favorite barbecue sauce.  Be sure to continue cooking on low as the sauce will burn if you change to a high setting.  If you would like to speed up the process to get dinner on the table just heat it up in the microwave but it is better to slow cook the meat in the sauce.

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