Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Black Eyed Peas



BLACK EYED PEAS
Golden Corral Copycat Recipe

Serves


4-5 green onions, chopped (or 1 medium white onion, chopped)
3 cloves of garlic, chopped
1 (16 oz) bag of dry black eyed peas
smoked turkey or ham
6-8 cups of chicken broth (or enough to cover the beans)
red pepper flakes, black pepper (optional)


Sort and wash the black eyed peas. Set aside. Chop onions and garlic. In a large pot, add in 2 tablespoons of olive oil and saute the onions and garlic until tender. Add in the chopped meat, black eye peas, and chicken broth. Cover and bring to a boil. Reduce heat and simmer for 1 hour or  until black eyed peas are tender. Remove from heat and let sit covered for about 10-15 minutes. Season with red pepper & black pepper if desired.






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