Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Broccoli Salad



BROCCOLI SALAD
Golden Corral Copycat Recipe

3 quarts prepared broccoli florets
3 cups red onion, cut into wedges
1 cup raisins
1 cup bacon bits
1 1/2 cups mayonnaise
1/4 cup white vinegar
1/2 cup sugar

Place broccoli, onion, raisins and bacon in mixing bowl. Mix with spatula. Separately, mix the mayonnaise, sugar and vinegar together. When you are ready to serve, mix all the ingredients together and serve chilled.

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