Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Chicken Fried Chicken Tenders



CHICKEN FRIED CHICKEN TENDERS
Golden Corral Copycat Recipe

Serves 6


1 1/2 cup flour
1 1/2 teaspoon salt and pepper
2 1/2 teaspoons thyme
3 teaspoons paprika
2 teaspoons powdered cumin
2 teaspoons garlic powder
2 eggs, beaten
1/2 cup milk
2 tablespoons lemon juice
2 pounds chicken breast strips
vegetable oil


Combine first 6 ingredients (dry) in bowl. Combine egg, milk, and lemon juice in another bowl.  Dip chicken breast strips in flour mix, then egg, then flour mix. Refrigerate for 30 minutes.  Cook in electric pan in 1/2 inch oil at 375 degrees until brown. Remove and drain.



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