Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Marinated Beef Tips

Golden Corral Copycat Recipe

Serves 4-6

2 lbs. stew beef
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1/2 cup red cooking wine

Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles.


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