Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Red Bliss Potatoes

Golden Corral Copycat Recipe

Serves 8

3 pounds baby red bliss potatoes, halved
1/2 cup olive oil
2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)
2 tablespoons onion powder
1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)
1 1/2 teaspoons crumbled, dried oregano
1 1/2 teaspoons salt
1 teaspoon coarse black pepper

Preheat oven to 400 degrees. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot.

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