Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Seafood Salad

Golden Corral Copycat Recipe

Serves 4-6

1/2 lb. imitation crab meat, shredded
1 large green bell pepper , seeded, minced
1 medium onion , peeled, minced
1/2 cup ranch salad dressing
1/4 cup real mayonnaise

Fold together all ingredients. Refrigerate for at least 1 hour.


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