Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Smoked Sausage and Peppers



SMOKED SAUSAGE and PEPPERS
Golden Corral Copycat Recipe

Serves 2-4


1 pound smoked sausage sliced
3 medium onions sliced
2 bell peppers sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Slice onions and bell peppers. Saute in 2 tablespoons vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.

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