Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Tuna Salad

Golden Corral Copycat Recipe

Serves 4

12 ounces solid water-packed tuna
1/2 cup Miracle Whip
1/2 cup celery, diced
3 tablespoon red onion, diced
2 teaspoon lemon juice
salt and freshly ground black pepper to taste

In a medium bowl, combine the tuna, Miracle Whip, celery, onion  and lemon juice. Mix with a fork until thoroughly combined.  Season to taste with salt and pepper. Serve over greens or as a sandwich filling.

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