Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Fresh Fruits



I always like to make a fruit plate with cottage cheese when I go to Golden Corral.  Here is a list of choices that they usually offer on the salad bar.

Apples
Bananas
Cantaloupe
Cranberries
Fruit Cocktail
Grapefruit
Grapes
Honeydew Melon
Kiwi
Lemon Wedges
Mandarin Oranges
Orange Slices
Peaches
Pineapple
Raisins
Strawberries

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