Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Fresh Vegetables


The salad bar at Golden Corral is huge.  Here is a list of the fresh vegetables available at most Golden Corral  Restaurants.


  • Artichoke Hearts
  • Beets
  • Broccoli
  • Cauliflower
  • Celery Sticks
  • Cherry Tomatoes
  • Cucumbers
  • Diced Onions
  • Green Pepper Rings
  • Iceberg Lettuce
  • Mushrooms
  • Onion Rings
  • Peas
  • Radishes
  • Romaine Lettuce
  • Spinach
  • Spring Mix
  • Tomato Wedges
  • Yellow Squash
  • Zucchini

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