Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Garlic Cheese Knots

Golden Corral Copycat Recipe

Serves 8

Parmesan cheese
1 teaspoon garlic powder
1 stick butter, melted
1 can flaky refrigerated biscuits

Heat oven to 350. Roll biscuits into snakes and knot, making 8 rolls on ungreased cookie sheet.Melt butter and mix in garlic. Brush rolls with half of garlic mixture and sprinkle with Parmesan cheese

Cook on middle rack 17- 20 minutes or until golden brown. When you take them out of the oven, brush all the rolls with remaining garlic butter. Sprinkle with Parmesan cheese. Put rolls on wire racks lined with paper towels, Unless you're planning to serve them right away.

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