Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.
Garlic Cheese Sticks
GARLIC CHEESE STICKS
Golden Corral Copycat Recipe
1/2 cup melted butter
1 teaspoon garlic powder
2 cups mozzarella (or other) cheese
Brush half of melted butter on rolled out pizza dough. Sprinkle the garlic powder evenly over the top of the buttered surface. Sprinkle the 2 cups shredded mozzarella cheese evenly over the top of the bread stick dough. Drizzle the remaining butter over the top of the cheese. Place the cheesy bread sticks into a preheated 425 degrees oven and bake for 15 to 20 minutes.