Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Loaded Baked Potato


The loaded baked potato is irresistibly delicious, especially when loaded with a mixture of mouth watering ingredients like broccoli florets, cheddar cheese, lean ground beef and sour cream. At Golden Corral you can choose Mexican ingredients like taco meat, salsa, guacamole, sour cream, jalapeno peppers and black olives.  They also have cheese sauce which is good on top of chili or steamed broccoli.

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