Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Macaroni and Cheese




MACARONI and CHEESE
Golden Corral

1 (12.6 oz.) package Kraft Homestyle Macaroni & Cheese Dinner Hearty Four Cheese Sauce
1/2 cup shredded sharp cheddar cheese

Preheat oven to 425 degrees. Prepare the dinner as directed on package except do not top with bread crumb topping. Spoon into a casserole dish; top with shredded cheese and crumb topping. Bake 5 minutes or until shredded cheese is melted.

Notes:  The macaroni and cheese at Golden Corral doesn't have the bread crumb topping but since you are making it at home you have the option to make a better tasting dish.

3 comments:

  1. This isn't a recipe. It's an ad for Kraft Mac and Cheese. And the Macaroni at Golden Corral does not taste like the Kraft Homestyle, even with extra cheese.

    ReplyDelete
  2. Yeah it taste more like velveta cheese and milk I just had some today.

    ReplyDelete
  3. Yeah it taste more like velveta cheese and milk I just had some today.

    ReplyDelete