Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Salad Dressings


Here are the salad dressing choices at most Golden Corral Restaurants.  Since you are cooking at home you'll be able to find these at your local supermarket because there is nothing distinctly different from what is served at the restaurant.


  • Balsamic Vinegrette
  • Blue Cheese Dressing
  • Creamy Caesar Dressing
  • Dijon Honey Mustard Dressing
  • French Dressing
  • Hot Bacon Dressing
  • Lite Olive Oil Vinaigrette
  • Poppy Seed Dressing
  • Ranch Dressing
  • Red French Dressing
  • Sesame Oriental Dressing
  • Thousand Island Dressing




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