Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Salad Toppings

Here is a list of the salad toppings offered at Golden Corral Restaurants.  Use this as a guide to stock your fridge and pantry to make some amazing salads at home.


  • Blue Cheese Crumbles
  • Pepper Jack Cubes
  • Shredded Cheddar
  • Parmesan Cheese


  • Chicken Breast Strips
  • Ham Strips
  • Shrimp
  • Garbonzo Beans
  • Bacon Bits
  • Diced Eggs

Other Toppings:

  • Almonds
  • Peanuts
  • Sunflower Seeds
  • Croutons
  • Jalapeno Slices
  • Olives
  • Dill Pickle Spears
  • Sour Cream

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