Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Steakhouse Salad

Build your own Steakhouse Salad.  Wedge salads are popping up on menus everywhere.  You can make your own custom salad at Golden Corral by first grabbing some steak from the carving station.  Next add bacon, tomatoes, blue cheese crumbles and whatever else strikes your fancy.

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