Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Texas Toast



TEXAS TOAST
Golden Corral Copycat Recipe

Serves 2


2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup (4 ounces) shredded mozzarella cheese
chopped green onions or parsley, optional


Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet.
Bake at 400 degrees for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

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