Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Tortilla Salad


Golden Corral offers all the items on the salad bar to make an awesome tortilla salad that would rival any Mexican restaurant.  There's all the taco fixings at the Hacienda station then load your salad with plenty of vegetables and condiments.

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