Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Steaktastic Menu

Ryan's, HomeTown Buffet and Old Country Buffet Prove They Are a Cut above the Rest with Signature Steak Selections, Available November 20, 2014

Restaurants introduce new line of individually portioned steak-inspired meals

The Ovations Brands portfolio of restaurants- Ryan’s, HomeTown Buffet, Old Country Buffet, Country Buffet, and Fire Mountain- are grilling up a new line of signature steak choices that are made fresh and served in individual portions. The Steaktastic menu will be available at all 321 family style restaurants for a limited time starting Thursday, November 20, 2014.

The Steaktastic lineup features individualized portions of:

  • Rancher’s Select Sirloin Steakhouse Chili,
  • Rancher’s Select Sirloin with Potatoes Au Gratin
  • Rancher’s Select Sirloin with Potatoes O’Brien

The Steaktastic line up is completed with Country Fried Steak and 1/3 lb. Chopped Beef Steak. To compliment the steak offerings, the fresh salad bar will feature a blue cheese and bacon salad- crisp lettuce topped with a blue cheese dressing and bacon bits.

On a sweeter note, all 321 restaurants will be serving new individually portioned desserts, chocolate brownie cheesecake and blueberry cheesecake shooters.

  • The brownie cheesecake shooter features gooey brownie bites, creamy cheesecake and a whipped topping. 
  • The blueberry cheesecake shooter features a graham cracker base topped with a creamy cheesecake, blueberry compote and whipped cream. Both will be available in the bakery section.

No comments:

Post a Comment