Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Seafood Fridays for Lent

Ryan’s, HomeTown Buffet, and Old Country Buffet are honoring Lent by offering their best catches of the season with a special Seafood Fridays menu. The family casual restaurants will offer various fish and shrimp options every Friday night, in addition to their standard menu.

Catches Of the Day

Every Friday night, starting on February 20, guests may enjoy an assortment of seafood options including: 

  • Popcorn Shrimp
  • Butterfly Shrimp
  • Baked Fish
  • Garlic and Italian Herb Fish, Fried Fish
  • Southern Fried Fish (Ryan’s), 
  • Atlantic Salmon (Old Country Buffet and HomeTown Buffet

These seafood offerings may be paired with any number of homestyle sides and the fresh salad bar. As always, every meal may be completed with a delicious treat from the dessert bar.

The Seafood Fridays menu will be available during dinner hours starting February 20 and through April 3, 2015. Menus and pricing vary by location.

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