Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.
Cruise Ship Inspired Premium Meat Carving Station
Old Country Buffet, HomeTown Buffet, and Country Buffet Introduce a New Cruise Ship Inspired Premium Meat Carving Station
A decadent meat carving station isn't reserved for just hotel restaurants and cruise ships anymore. Thanks to family style restaurants, Old Country Buffet, HomeTown Buffet and Country Buffet, diners may now indulge in premium carved meats any day of the week, and all at a great price.
Offered daily during dinner at participating buffet restaurants, the new Carvery serves a rotation of four different premium, mouth-watering meat options. Menus, hours and prices vary by location. Call your local store for details and schedule.
Expect an assortment of premium meats at the Carvery Station like juicy roast beef, ham, smoked sausage, oven roasted turkey, baby back ribs, Atlantic salmon, fried pork chops and grilled chopped beef steak. These meats pair perfectly with the restaurants’ home style sides, including a fresh salad bar and dessert selections.