Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.

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Breakfast All Day

Golden Corral starts offering breakfast all day

The “Breakfast for Lunch and Dinner” promotion will be available through the summer 2015. The offer makes Golden Corral’s weekend brunch menu available all day throughout the week. The menu, which includes items like pancakes, sausage, bacon, waffles and omelets, is in addition to Golden Corral’s 150 item buffet menu.

Most consumers say they want breakfast offered all day. According to the National Restaurant Association, seven in 10 consumers want restaurants to serve breakfast items throughout the day. Younger consumers were more likely to say so.

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