Having started with one small steakhouse, Golden Corral Corporation has grown into one of the nation's strongest family restaurant chains. The ability to adapt to changing tastes allowed Golden Corral to continue growing during the 1980s and 1990s as changes in eating habits and increased competition brought drastic change to the family steakhouse business. Success continued in the 2000s as well--by 2003 the company operated and franchised 467 restaurants throughout the United States, serving 167.5 million guests that year.


Premium Weekends

Golden Corral New Item: 

  • Premium Weekends: The regular buffet, plus carved prime rib, batter fried shrimp and honey teriyaki glazed salmon, around $13.99 (a $2 premium to the regular buffet).
Availability: Friday and Saturday evenings and all day on Sunday, through the end of March 2016

1 comment:

  1. Had a great food that we had picked up on our way home one day and if I did not know, I would have confirmed that I had made these food. Also have had a great Rueben and Chicken Dinner. Well worth the stop, usually when we are in the area we pick something up to take home for dinner.
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